Yoghurt

... 2,200; for a female, it is 1,900.Consume a lot of high-calorie snacks (not junk food) such as cheese sticks, milk shakes, muffins, dried fruits, yoghurt and breakfast bars.

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Hi there, so I want to buffer a yoghurt product to pH 5... in order to do this, would I simply add an amount of pH 5 buffer solution to the yoghurt pot... how much would I need to add approximately to a 100ml yoghurt pot if this is correct? ...

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If lactic acid bacteria interfere with oxidative phosphorylation, how does this inhibit growth/development/colonisation of other bacteria...e.g. in yoghurt? Thank you

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I'm looking at whether the sugar content affects the shelf life in yoghurt. I will count the number of lactic acid bacteria in each sample. The more lactic acid bacteria, the longer the shelf life. My hypothesis is that the higher the sugar yoghurt, the more ...

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Hi there, so I'm going to grow some bacteria on agar from yoghurt samples but was wondering, apart from the bacteria in yoghurt, what other sources might the bacteria come from? Which agar could I use so that I only have lactic acid bacteria growing (or ...

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