Y cartilage

food with lots of keratine like hair, cartilage etc., so lots of sausages

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These are all connective tissues: 1. Blood 2. Areolar connective tissue 3. Hyaline cartilage 4. Bone cross-section

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1: hématies et autres 2: fibres collagènes et élastiques, mésentère; coloration: hématoxyline 3: cartilage hyalin, cartilage costal; coloration: hématoxyline 4: tissu osseux, os compact (?)

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Cows don't have long spiny tails, fins, and cartilage like that. At least not the cows I know of ;)

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... but these pictures have me very interested. Notice the spiny tail and three disk shapes at the end of the tail. There is definitely a lot of cartilage. What I find most interesting is the location of the eye sockets and the shape of the snout. Does't match up with anything I can think of. ...

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