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Wine vinegar

wine vinegar

(Science: chemical) vinegar produced by the oxidation of alcohol in wine by members of the genus acetobacter.


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Use of Bacteria

... few), for instance, are the result of bacterial fermentation processes. Vinegar is produced by the bacterial fermentation of wine.

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by DanielSan
Tue May 19, 2009 7:58 pm
 
Forum: Microbiology
Topic: Use of Bacteria
Replies: 5
Views: 1050

Wine yeast experiment

... have a GC is to determine the effect of aeration/aerating/shaking on vinegar production during wine fermentation.

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by vodka
Wed Sep 06, 2006 8:25 am
 
Forum: Microbiology
Topic: Wine yeast experiment
Replies: 5
Views: 1139

microorganism in alcohol

... can convert alcohol into acetic acid (it's responsible for turning wine into vinegar) but I have no idea what it's maximum alcohol content is. something tells me it is ...

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by CynMari
Sat Sep 03, 2005 7:39 pm
 
Forum: Microbiology
Topic: microorganism in alcohol
Replies: 14
Views: 3575


This page was last modified 21:16, 3 October 2005. This page has been accessed 634 times. 
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