Whisky

... Fructose is a reducing sugar (ketone group)... That's news to me. Please show me this reducing ketone group? please see this picture http://www.whisky.de/archiv/experte/images/fructose.gif c=o is ketone group.

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... gazpacho cold but our minestrone piping hot. Beer is served at room temperature in the UK but chilled almost everywhere else. Some people prefer whisky on the rocks, others - especially in Scotland - find ice an abomination. Hot coffee and iced coffee are equally acceptable to most people, and ...

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