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Whisky


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Re: fructose as a monomer for a polysaccharide

... Fructose is a reducing sugar (ketone group)... That's news to me. Please show me this reducing ketone group? please see this picture http://www.whisky.de/archiv/experte/images/fructose.gif c=o is ketone group.

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by Maatomaat
Tue Nov 22, 2011 11:38 am
 
Forum: Cell Biology
Topic: fructose as a monomer for a polysaccharide
Replies: 9
Views: 10923

Sweet taste and smell

... gazpacho cold but our minestrone piping hot. Beer is served at room temperature in the UK but chilled almost everywhere else. Some people prefer whisky on the rocks, others - especially in Scotland - find ice an abomination. Hot coffee and iced coffee are equally acceptable to most people, and ...

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by kiekyon
Tue Apr 04, 2006 7:05 am
 
Forum: Physiology
Topic: Sweet taste and smell
Replies: 7
Views: 6235


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