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Whiskey

whiskey

An intoxicating liquor distilled from grain, potatoes, etc, especially in Scotland, Ireland, and the united states. In the United States, whisky is generally distilled from maize, rye, or wheat, but in Scotland and Ireland it is often made from malted barley. Bourbon whisky, corn whisky made in Bourbon County, kentucky. Crooked whisky. See Crooked.

(Science: zoology) whisky jack, the canada jay (Perisoreus Canadensis). It is noted for its fearless and familiar habits when it frequents the camps of lumbermen in the winter season. Its colour is dull grayish blue, lighter beneath.

Synonym: moose bird.

Origin: Ir. Or Gael. Uisge water (perhaps akin to E. Wash, water) in uisgebeatha whiskey, properly, water of life. Cf. Usquebaugh.


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The Fiber Disease

... he doesn't do that kind of test there. we have letters from people saying they have brought all kinds of things to rutgers to be analyzed from whiskey to pesticdes to forensic evidence. he even mailed it back through the mail which is illegal. now we find out that many of the chemicals in drugs ...

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by msc
Fri Dec 01, 2006 7:08 am
 
Forum: Human Biology
Topic: The Fiber Disease
Replies: 7403
Views: 5479156

Since no one could solve my last puzzle: Fermentation

Which is why liquor has to be distilled to achieve the higher proofs seen on some bottles of whiskey/bourbon.

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by mith
Fri Apr 29, 2005 8:24 pm
 
Forum: Microbiology
Topic: Since no one could solve my last puzzle: Fermentation
Replies: 14
Views: 8462


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