Valyl proteinase

valyl proteinase

(Science: enzyme) A glycoprotein isolated from candida tropicalis; cleaves peptides at carboxyl group of valine residues; pH optimum between 8 and 9

Registry number: EC 3.4.99.-

Retrieved from ""
First | Previous (Valyl) | Next (Valylene) | Last
Please contribute to this project, if you have more information about this term feel free to edit this page.