(Science: chemistry) valerianic; specifically, designating any one of three metameric acids, of which the typical one (called also inactive valeric acid), C4H9CO2H, is obtained from valerian root and other sources, as a corrosive, mobile, oily liquid, having a strong acid taste, and an odour of old cheese. Active valeric acid, a metameric variety which turns the plane of polarization to the right, although formed by the oxidation of a levorotatory amyl alcohol.

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