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Thio-

thio-

(Science: chemistry, prefix) A combining form (also used adjectively) denoting the presence of sulphur. See sulpho-.

Origin: Gr. Brimstone, sulphur.


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sodium thiosulfate

Thio is used to neutralize residual hypochlorite/chloramine that may limit microbial signal, esp. for coliform testing. Suppose nonchlorinated well water might not require it, but it is standard procedure. suggest you read ...

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by JorgeLobo
Mon Apr 23, 2012 11:45 am
 
Forum: Microbiology
Topic: sodium thiosulfate
Replies: 1
Views: 822

Re: thio groups in ovalbumin

My name is Dr. Ros Dickison. I determined the number of thio groups in ovalbumin as part of my Masters thesis. I continued the study and in my doctoral dissertation found that when ovalbumin is dephosphorylated the numer of thio groups change indicating ...

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by sdekivit
Wed Jan 25, 2006 9:20 am
 
Forum: Molecular Biology
Topic: Determining thiol groups...??
Replies: 5
Views: 7380

thio groups in ovalbumin

My name is Dr. Ros Dickison. I determined the number of thio groups in ovalbumin as part of my Masters thesis. I continued the study and in my doctoral dissertation found that when ovalbumin is dephosphorylated the numer of thio groups change indicating ...

See entire post
by ros
Mon Jan 23, 2006 7:32 pm
 
Forum: Molecular Biology
Topic: Determining thiol groups...??
Replies: 5
Views: 7380

Oxidation of fatty acids

... and used in the phosphotylation. This molecule contains 2 double bons for O and now the molecule is ready to split off 1 acetyl-CoA. Therefore the thio-ester must be hydrolized. The enzyme 3 - oxoacylCoA thiolase is responsible for this. --> The nett result from 1 cycle B-oxidation in the mitochondrium ...

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by sdekivit
Fri Aug 05, 2005 6:17 am
 
Forum: Cell Biology
Topic: Oxidation of fatty acids
Replies: 5
Views: 4060


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