Dictionary » T » Thermolabile



subject to alteration or destruction by heat.

Origin: thermo-_ L. Labilis, perishable

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How enzymes work?

... too much, the enzyme’s shape deteriorates and only when the temperature comes back to normal does the enzyme regain its shape. Some enzymes like thermolabile enzymes work best at low temperatures." EDIT: seems to me a and b are both incorrect, but there is only one "correct" :) ...

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by ManBearPig89
Mon Mar 01, 2010 12:47 am
Forum: Molecular Biology
Topic: How enzymes work?
Replies: 8
Views: 3344

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