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Dictionary » T » Thermolabile

Thermolabile

thermolabile

subject to alteration or destruction by heat.

Origin: thermo-_ L. Labilis, perishable


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How enzymes work?

... too much, the enzyme’s shape deteriorates and only when the temperature comes back to normal does the enzyme regain its shape. Some enzymes like thermolabile enzymes work best at low temperatures." EDIT: seems to me a and b are both incorrect, but there is only one "correct" :) ...

See entire post
by ManBearPig89
Mon Mar 01, 2010 12:47 am
 
Forum: Molecular Biology
Topic: How enzymes work?
Replies: 8
Views: 2962


This page was last modified 21:16, 3 October 2005. This page has been accessed 1,079 times. 
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