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Syrup

Syrup

1. A thick and viscid liquid made from the juice of fruits, herbs, etc, boiled with sugar.

2. A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated. Lucent sirups tinct with cinnamon. (Keats) mixing sirup. See the note under dextrose.

Origin: f. Sirop (cf. It. Siroppo, sp. Jarabe, jarope, LL. Siruppus, syrupus), fr. Ar. Sharab a drink, wine, coffee, sirup. Cf. Sherbet.


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Re: drink water, orange juice or Cola before eating?

... drinking a substance infused with something our body eliminates as waste. Another thought to consider is that soda is pretty much CO2, water and syrup. The chemical mix of CO2 and water is carbonic acid. The acidifying result of such a mixture places more stress on the body to maintain the narrow ...

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by MamaWrites
Sat Nov 30, 2013 8:40 pm
 
Forum: Physiology
Topic: drink water, orange juice or Cola before eating?
Replies: 16
Views: 36849

Sucrose vs. Glucose in YEast Fermentation

... at how much carbs/sugars are in each "serving" in the nutritional info. That should give you a way to quantify the sugar per unit of syrup.

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by mith
Tue Jun 07, 2011 3:49 pm
 
Forum: General Discussion
Topic: Sucrose vs. Glucose in YEast Fermentation
Replies: 6
Views: 6694

Re:

if you use crude syrup, you definitely won't have the same concentration, first the composition may differ between plants of the same species, second they will have different sugar levels between different plants well actually im ...

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by Cris1111
Sat Jun 04, 2011 11:33 pm
 
Forum: General Discussion
Topic: Sucrose vs. Glucose in YEast Fermentation
Replies: 6
Views: 6694

Sucrose vs. Glucose in YEast Fermentation

if you use crude syrup, you definitely won't have the same concentration, first the composition may differ between plants of the same species, second they will have different sugar levels between different plants

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by JackBean
Sat Jun 04, 2011 6:32 pm
 
Forum: General Discussion
Topic: Sucrose vs. Glucose in YEast Fermentation
Replies: 6
Views: 6694

Re:

... all the same concentration? yes they are. all of the bottles contain 1 cup of water at 115 degrees Farenheit , along with 3 tbsp of the approriate syrup, and 3 tsp of dry active baker's yeast.

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by Cris1111
Fri Jun 03, 2011 4:20 pm
 
Forum: General Discussion
Topic: Sucrose vs. Glucose in YEast Fermentation
Replies: 6
Views: 6694
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