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Syrup

Syrup

1. A thick and viscid liquid made from the juice of fruits, herbs, etc, boiled with sugar.

2. A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated. Lucent sirups tinct with cinnamon. (Keats) mixing sirup. See the note under dextrose.

Origin: f. Sirop (cf. It. Siroppo, sp. Jarabe, jarope, LL. Siruppus, syrupus), fr. Ar. Sharab a drink, wine, coffee, sirup. Cf. Sherbet.


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Sucrose vs. Glucose in YEast Fermentation

... at how much carbs/sugars are in each "serving" in the nutritional info. That should give you a way to quantify the sugar per unit of syrup.

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by mith
Tue Jun 07, 2011 3:49 pm
 
Forum: General Discussion
Topic: Sucrose vs. Glucose in YEast Fermentation
Replies: 6
Views: 4488

Re:

if you use crude syrup, you definitely won't have the same concentration, first the composition may differ between plants of the same species, second they will have different sugar levels between different plants well actually im ...

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by Cris1111
Sat Jun 04, 2011 11:33 pm
 
Forum: General Discussion
Topic: Sucrose vs. Glucose in YEast Fermentation
Replies: 6
Views: 4488

Sucrose vs. Glucose in YEast Fermentation

if you use crude syrup, you definitely won't have the same concentration, first the composition may differ between plants of the same species, second they will have different sugar levels between different plants

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by JackBean
Sat Jun 04, 2011 6:32 pm
 
Forum: General Discussion
Topic: Sucrose vs. Glucose in YEast Fermentation
Replies: 6
Views: 4488

Re:

... all the same concentration? yes they are. all of the bottles contain 1 cup of water at 115 degrees Farenheit , along with 3 tbsp of the approriate syrup, and 3 tsp of dry active baker's yeast.

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by Cris1111
Fri Jun 03, 2011 4:20 pm
 
Forum: General Discussion
Topic: Sucrose vs. Glucose in YEast Fermentation
Replies: 6
Views: 4488

Sucrose vs. Glucose in YEast Fermentation

... conducted an experiment in which I tested different substrates in yeast and which ones would be metabolized most efficiently. I mixed malt syrup (maltose), corn syrup (glucose), and refined sugar (sucrose) into different bottles that each contained one cup of warm water. I sealed each of ...

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by Cris1111
Thu Jun 02, 2011 4:37 pm
 
Forum: General Discussion
Topic: Sucrose vs. Glucose in YEast Fermentation
Replies: 6
Views: 4488
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