Sweetmeat

sweetmeat

1. Fruit preserved with sugar, as peaches, pears, melons, nuts, orange peel, etc.; usually in the plural; a confect; a confection.

2. The paint used in making patent leather.

3. (Science: zoology) A boat shell (Crepidula fornicata) of the American coast.


Please contribute to this project, if you have more information about this term feel free to edit this page



This page was last modified on 3 October 2005, at 21:16. This page has been accessed 1,298 times. 
What links here | Related changes | Permanent link