Sulphur

Hi, I just know a little, I hope they will be useful : The differeces are the source of 1. H+:Plants get H+ from H2O ,Sulphur Bacteria get H+ from the compound of Sulphur(H2S, H2SO4,...) 2. C:Plants get C from CO2, some Sulphur Bacteria get C from oganic substances. 3. Pigment:plants ...

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... sublimation of decomposition, Sour for the ammonium chloride, dissolved into a liquid or semi-liquid, large run-burning, An Wei and the smell of sulphur dioxide taste, take the remnants of yellow foam, as ammonium sulfate, burning at the fertilizer did not change significantly, but there are ...

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... does not make it eligible to replace all other sources of protein. for example vicilin is the major protein in pea ; it contains 7% lysine but no sulphur coniatining amino acids methionine and cystein. but sunflower seed protein has 23 % methionine + cysteine. same way there are many examples ...

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... contribute to the smell, but methane is not one of them. Methane does not have any smell, that is the reason why they mix it with mercaptane, a sulphur containing gas before sending it to your stove: so gas leaks can be detected Now, the gases that do smell. First of all H2S, which indeed smells ...

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there is also hydrogen Sulphur H2S. This gas has the same smell as eggs when they are not good.

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