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Sucrose

sucrose

Nonreducing disaccharide, _ D glucopyranosyl _ D fructofuranose. A complex carbohydrate found in many plants and used as a sweetening agent.A type of [[disaccharide that can be broken down by the [[enzyme [[sucrase.


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Streptococcus sanguis??

... - Motility: - Grows in air: + Grows anaerobically: + Catalase: - Oxidase: - Acid from glucose: + OF test: : F Gas from glucose: - Acid from sucrose: + Acid from lactose: + Acid from maltose: + Acid from mannitol: - Acid from dulcitol: - Nitrate reduction: + Citrate utilisation: - Indole ...

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by microbiologyhelp
Fri Dec 20, 2013 10:08 pm
 
Forum: Microbiology
Topic: Streptococcus sanguis??
Replies: 1
Views: 2113

ID OF UNKNOWN?!?!

... - Motility: - Grows in air: + Grows anaerobically: + Catalase: - Oxidase: - Acid from glucose: + OF test: : F Gas from glucose: - Acid from sucrose: + Acid from lactose: + Acid from maltose: + Acid from mannitol: - Acid from dulcitol: - Nitrate reduction: + Citrate utilisation: - Indole ...

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by microbiologyhelp
Fri Dec 06, 2013 10:59 am
 
Forum: Microbiology
Topic: ID OF UNKNOWN?!?!
Replies: 5
Views: 3354

Re:

... - Motility: - Grows in air: + Grows anaerobically: + Catalase: - Oxidase: - Acid from glucose: + OF test: : F Gas from glucose: - Acid from sucrose: + Acid from lactose: + Acid from maltose: + Acid from mannitol: - Acid from dulcitol: - Nitrate reduction: + Citrate utilisation: - Indole ...

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by microbiologyhelp
Sun Dec 01, 2013 11:36 am
 
Forum: Microbiology
Topic: URGENT HELP IDENTIFYING UNKNOWN BACTERIA!!!
Replies: 6
Views: 5352

URGENT HELP IDENTIFYING UNKNOWN BACTERIA!!!

... FERMENTATION: OF GLUCOSE – NEGATIVE, MANNITOL – NEGATIVE, DULCITOL – NEGATIVE (A) ACID PRODUCTION MEDIUM YELLOW BUT NO GAS IN DURHAM TUBE – SUCROSE, LACTOSE, MALTOSE. STARCH HYDROLYSIS – NEGATIVE CITRATE UTLISISATION – NEGATIVE INDOLE PRODUCTION – NEGATIVE HYDROGEN SULPHIDE PRODUCTION – ...

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by microbiologyhelp
Wed Nov 20, 2013 6:09 pm
 
Forum: Microbiology
Topic: URGENT HELP IDENTIFYING UNKNOWN BACTERIA!!!
Replies: 6
Views: 5352

Yeast Fermenetation on Different Sugars

Hello all. I had conducted an experiment in determining if four different sugars (glucose, fructose, lactose and sucrose) can be fermented by yeast via monitoring carbon dioxide production and measuring ethanol concentration. At then end of the experiment, it showed that fructose ...

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by zinoria
Fri Sep 13, 2013 1:47 pm
 
Forum: Microbiology
Topic: Yeast Fermenetation on Different Sugars
Replies: 1
Views: 1113
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