Dictionary » S » Stockfish

Stockfish

stockfish

1. Salted and dried fish, especially codfish, hake, ling, and torsk; also, codfish dried without being salted.

2. (Science: zoology) young fresh cod.

Origin: Cf. D. Stokvisch.


Please contribute to this project, if you have more information about this term feel free to edit this page



This page was last modified 21:16, 3 October 2005. This page has been accessed 795 times. 
What links here | Related changes | Permanent link