Spelt

spelt

(Science: botany) A species of grain (triticum Spelta) much cultivated for food in Germany and Switzerland.

Synonym: german wheat.

Origin: AS. Spelt, fr. L. Spelta.

(Science: chemistry) spelter.

See: spalt.


Please contribute to this project, if you have more information about this term feel free to edit this page



This page was last modified on 3 October 2005, at 21:16. This page has been accessed 2,834 times. 
What links here | Related changes | Permanent link