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Dictionary » S » Spectroscopy near-infrared Spectroscopy near-infraredspectroscopy, near-infrared A noninvasive technique that uses the differential absorption properties of haemoglobin and myoglobin to evaluate tissue oxygenation and indirectly can measure regional haemodynamics and blood flow. Near-infrared light (nir) can propagate through tissues and at particular wavelengths is differentially absorbed by oxgenated vs. Deoxygenated forms of haemoglobin and myoglobin. Illumination of intact tissue with nir allows qualitative assessment of changes in the tissue concentration of these molecules. The analysis is also used to determine body composition. ![]()
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Results from our forumantibiotic questionshi everybody, how can i determine the chemical structure of unknown antibiotic? I have done FT IR, UV, H NMR, Mass spectroscopy and elemental analysis but, I can't figure the chemical structure for my compound. Can any one help me? :( :( :?: Thanks in advance
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Re: Gluten-free and Vaccines... long half-lives to permit efficient stimulation of the gut-associated lymphoid system. Secondary structural studies using circular dichroism spectroscopy on the 33-mer gliadin peptide and its homologs from pertactin and the tyrosine phosphatase reveal that these peptides have strong type ...
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methods to determine glucose in the food... (i.e. you make glucose solution or protien solution of known concentration) and then carry out the tests and then carry out colorimetry or spectroscopy.... if colorimetry is carried out then dont forget to shake the sample well. plot a graph (called the standard curve) then you take your ...
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Cell Digestion... and our collaborators gave us a sample of a smoker's lung cells for us to characterize the carbon materials in the cell. We initially tried Raman spectroscopy, but (apparently) the lung cells have very high background fluorescence and we couldn't see anything. So now we're trying to seperate the ...
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Re: glucantime releaseNo, unfortunately I hadn't found any literature on using UV spectroscopy for glucantime without pyrogallol. Some one says that It's because of hydrogen bonidng by H2O or complex formation. Please help me. I'm so confused.
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