Dictionary » S » Soluble starch

Soluble starch

soluble starch

A high-molecular-weight, water-soluble dextrin produced by the partial acid hydrolysis of starch; useful in iodimetry, as it gives an easily visible purple-black end point in the presence of free iodine.

Please contribute to this project, if you have more information about this term feel free to edit this page

Results from our forum

Starch Hydrolysis

Normal RECIPE for STRACH Hydrolysis: Starch agar composition (g/liter) Beef extract 3 g Soluble starch 10 g Agar 12 g Distilled water 1 liter But should we can use Peptone instead of Beef extract

See entire post
by Helics
Sun Nov 30, 2014 10:00 am
Forum: Microbiology
Topic: Starch Hydrolysis
Replies: 0
Views: 545

Photosynthesis question

... ATP around. the most important is that glucose can be stored in an insoluble form. ATP on the other hand is soluble. As you continue to make more ... energy in an insoluble form. Plant cells store a polymer of glucose (starch) for this reason. Another important reason is that sometimes you need ...

See entire post
by MrMistery
Mon Dec 14, 2009 10:30 pm
Forum: Cell Biology
Topic: Photosynthesis question
Replies: 6
Views: 1721

Re: Help w/ Lab Assignment: How Things Get Into & Out Of Cell

Actually the iodine by itself is not that soluble in water, but when mixed with potassium iodine the mixture become water ... infact have water in it. So considering that. The dialysis bag will not allow starch molecules to penetrate. The starch is a polysaccharide, and is thus highly ...

See entire post
by MichaelXY
Wed Oct 22, 2008 10:22 pm
Forum: Cell Biology
Topic: Help w/ Lab Assignment: How Things Get Into & Out Of Cell
Replies: 5
Views: 5587

Basic Bio Questions

... d. hydrophobic 5. Which compound is a disaccharide? a. glycine b. starch c. glucose d. sucrose 6. Lipids, are by definition water ____________. a. soluble b. sugars c. insoluble d. fats 7. Which of the following represents a test cross? ...

See entire post
by edbaseball17
Tue Sep 18, 2007 10:24 pm
Forum: General Discussion
Topic: Basic Bio Questions
Replies: 6
Views: 6773

which fruit has the most vitamin C?

... a volumetric buret, an indicator dye (which could be as simple as a starch solution), and some solid ascorbic acid for standardizing your titration reagent. Ascorbate is water-soluble. You can probably just mash up a weighed amount of fruit pulp with a given volume ...

See entire post
by loveangel
Sun Aug 19, 2007 9:41 am
Forum: Botany Discussion
Topic: which fruit has the most vitamin C?
Replies: 16
Views: 20413
View all matching forum results

This page was last modified 21:16, 3 October 2005. This page has been accessed 8,857 times. 
What links here | Related changes | Permanent link