Shellfish

What would it take for someone to live after having a hemocyanin transfusion from certain shellfish? It was asked to me as a serious question but don't be afraid to have fun with it :]

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... as the ingredients used in the dish. Let me give an example. If someone comes into my restaurant (it's a seafood restaurant) and has a severe shellfish allergy we can still serve them other food on the menu that is not shellfish (salmon for example) or an item on the menu that is not seafood ...

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... I have found that people use 'allergy' very loosely... I only take notice of sensible allergies e.g. to pollen, asthma, peanut allergy, shellfish... but I don't believe half the people I've seen at GP genuinely suffer from allergies... I have seen bizarre allergies to E numbers, to bizzare ...

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... dropped dead in minutes. But how did she die if she wasn't the one eating the offending food? Nuts have oils and other allergic foods, such as shellfish have juices on the flesh that can cause the same allergic reactions. Cross contamination is a HUGE issue with this. Another man in an Italian ...

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and what is the golden layer? i guess it would be ferrous sulfide...

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