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Dictionary » S » Sausage Sausagesausage 1. An article of food consisting of meat (especially. Pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal. 2. A saucisson. See Saucisson. Origin: F. Saucisse, LL. Salcitia, salcicia, fr. Salsa. See Sauce. ![]()
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Results from our forumConnection between opioid receptors and fatty acid receptors... even if they suspect they suffer when they wiggle in the mouth. Similar uncaring attitude applies to almost any meaty food. I know well that sausage is greasy sliced up animal leftover stuck in intestines but if i eat it i still get pleasant warm buzz through my body and mind that makes me ...
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Re: How many calories in blood??Blood (not human) is used as food in many cultures. Examples include blood sausage, ducks' blood soup and "blood tofu" (congealed blood cut into cubes and used in stir-fry). Heating the blood via cooking would deactivate any bacteria, viruses or parasites. ...
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ex-situ conservationGreat Danes have weak hearts. Those wrinkly dogs have terrible skin problems. Sausage dogs look ridiculous. Says it all, really.
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The Fiber Disease... from the accumulation of neutral magnetic filaments. Condensation into filaments occurs when z-pinch discharges break up owing to the sausage instability; this creates very localized and dense discontinuities that explain the substantial non-thermal fusion reaction and neutron emission ...
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The Fiber Disease... BACTERIOPHAGES KILLED A LOT OF PEOPLE WHEN FIRST USED IN RUSSIA EARLIER HALF OF THIS CENTURY. HEARD THEY WANT TO USE BACTERIA INSTEAD OF SALT ON SAUSAGE TO PRESERVE IT, SOUNDS LIKE A WAY TO KILL SOME FOLKS BY ADDING A BACTERIA, THIS IS NOT GOOD, DO THEY NOT GET THE POINT THAT BACTERIA KILLS.......WHAT ...
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