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Sauce

sauce

1. A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc. Poignant sauce. High sauces and rich spices fetched from the Indies. (Sir S. Baker)

2. Any garden vegetables eaten with meat. Roots, herbs, vine fruits, and salad flowers . . . They dish up various ways, and find them very delicious sauce to their meats, both roasted and boiled, fresh and salt. (Beverly)

3. Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc. Stewed apple sauce.

4. Sauciness; impertinence. To serve one the same sauce, to retaliate in the same kind.

Origin: F, fr. OF. Sausse, LL. Salsa, properly, salt pickle, fr. L. Salsus salted, salt, p.p. Of salire to salt, fr. Sal salt. See Salt, and cf. Saucer, Souse pickle, Souse to plunge.


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A.V. node

... I have no clue about Since I'm not at a high enough level of education yet, but this is a grade 11 question quite frankly. I'll be generous and sauce you an answer, it's the pace setter because it Delays the contraction of the ventricles to ensure that the atria have pumped its blood into them. ...

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by Gilby101
Sun Apr 29, 2012 12:04 pm
 
Forum: General Discussion
Topic: A.V. node
Replies: 1
Views: 1380

help match biology

... and drives (hunger, thirst, rage, and sexual desire) Of the cerebrum; taste, sense receptors from the body/skin are interpreted (such as Tabasco sauce on the lips)

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by mkshawty
Wed Apr 25, 2012 11:30 pm
 
Forum: Human Biology
Topic: help match biology
Replies: 1
Views: 3261

Re: life

... breaks a system into it's smaller constituent elements, generally looking at components in isolation. IE: a pizza is pepperoni, tomatoes, crust, sauce, cheese. Systems biology looks at the same components in relation to each other and the role they play in emergent phenomena. My textbook defines ...

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by sansara
Thu Sep 15, 2011 6:18 pm
 
Forum: General Discussion
Topic: life
Replies: 2
Views: 4265

Staining slides with Food dye? (Or any household item)

... your results wouldn't be conclusive. If you only want to view the microorganisms, you can try different stains. Some of my students used soy sauce though I have never seen their slides. You can do negative staining using Nigrosin or India Ink. It makes cool "starlight images". Your ...

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by mkwaje
Fri Jan 29, 2010 2:51 pm
 
Forum: Microbiology
Topic: Staining slides with Food dye? (Or any household item)
Replies: 7
Views: 8168

the nature of chyme

... contents was composed of (what the person ate for that meal). Dark green leafy vegetables give a dark color, carrots an orange color, tomato sauce a reddish tone, etc. Consistency would still be based on what the meal/food was composed of. Fibrous food like whole grains and fiber rich vegetables, ...

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by kolean
Sat Nov 21, 2009 1:01 am
 
Forum: Human Biology
Topic: the nature of chyme
Replies: 3
Views: 4597
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