Saturated

... many factors that contribute to the overall outcome. In that article you linked they also mention carcinogenic agents caused by the cooking and saturated fast, and I they sound like plausible explanations as well. But also their effect could be lessened by higher fibre content, because the exposure ...

See entire post

... of the normal rubisco carboxylase level produces the highest levelsof oxygen evolution and carbon dioxide uptake. The normal level seems to become saturated quicker and also the levels decrease quicker. In the graph with 10% the levels are much lower but there is a steady increase. I just don't ...

See entire post

... on sucrose. Let's see what happens when living on oil: 2,000 KCal for our diet / 9 KCal in a gram of fats = 222,2g of fat. Molecular wheight of a saturated C18 fatty acid -stearic (02C18H36) is 16x2+12x18+36= 284 (if am not wrong) 222 g of fat / 284g molecular weight = 0.782 moles of stearic acid. ...

See entire post

... utilize red and infrared wavelengths of light to measure oxygen saturation because BLOOD IS RED. Blood is always red whether it is fully saturated with oxygen or in some partial state of oxygen saturation. Blood in the human body is always at least partially saturated with oxygen whether ...

See entire post

... to capture it. My setup has an input where I place in VEGF sample and it wicks up and through a conjugate pad (made of fiber glass) that is saturated in 30 nm gold colloidal particle conjugated to anti-VEGF antibody. These should be moving together, and should bind to an aptamer that is ...

See entire post