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Salting out

salting out

The precipitation of a protein from its solution by saturation or partial saturation with such neutral salts as sodium chloride, magnesium sulfate, or ammonium sulfate.


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concentration of isopropanol?

You're salting out the proteins? I think not, because then you had to add larger volume and thus more dilute your sample. What ...

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by JackBean
Sun Apr 11, 2010 8:27 pm
 
Forum: General Discussion
Topic: concentration of isopropanol?
Replies: 5
Views: 1838

cell walls-bacteria

... semi-permeable........being permeable it allows any thing to enter without any restrictions.......but cell walls of bacteria(only eubacteria) contain ... the bacteria will die out of plasmolysis......this forms the basis of salting the food substances for storage purposes.....

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by rg
Mon May 08, 2006 7:14 pm
 
Forum: Microbiology
Topic: cell walls-bacteria
Replies: 9
Views: 8232


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