Dictionary » S » Salting out

Salting out

salting out

The precipitation of a protein from its solution by saturation or partial saturation with such neutral salts as sodium chloride, magnesium sulfate, or ammonium sulfate.

Please contribute to this project, if you have more information about this term feel free to edit this page

Results from our forum

concentration of isopropanol?

You're salting out the proteins? I think not, because then you had to add larger volume and thus more dilute your sample. What ...

See entire post
by JackBean
Sun Apr 11, 2010 8:27 pm
Forum: General Discussion
Topic: concentration of isopropanol?
Replies: 5
Views: 2027

cell walls-bacteria

... semi-permeable........being permeable it allows any thing to enter without any restrictions.......but cell walls of bacteria(only eubacteria) contain ... the bacteria will die out of plasmolysis......this forms the basis of salting the food substances for storage purposes.....

See entire post
by rg
Mon May 08, 2006 7:14 pm
Forum: Microbiology
Topic: cell walls-bacteria
Replies: 9
Views: 9131

This page was last modified 21:16, 3 October 2005. This page has been accessed 2,167 times. 
What links here | Related changes | Permanent link