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Salting in

salting in

The increase in solubility (as observed for some proteins) by dilute salt solutions (as compared to pure water).


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concentration of isopropanol?

You're salting out the proteins? I think not, because then you had to add larger volume and thus more dilute your sample. What is your protocol?

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by JackBean
Sun Apr 11, 2010 8:27 pm
 
Forum: General Discussion
Topic: concentration of isopropanol?
Replies: 5
Views: 1824

cell walls-bacteria

... sizes accordingly if it has to allow substances to enter cell or not.....so the bacteria will die out of plasmolysis......this forms the basis of salting the food substances for storage purposes.....

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by rg
Mon May 08, 2006 7:14 pm
 
Forum: Microbiology
Topic: cell walls-bacteria
Replies: 9
Views: 8117


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