Salicylate

... symptoms can be caused otherwise, making diagnosis difficult The most widely distributed natural food chemical capable of provoking reactions is salicylate containing foods, cross reactions with tartrazine and benzoic acid are well recognised. However it is not widely recognised that significant ...

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... lidocaine, methotrexate, carbamazepine, N-acetylprocainamide, metilmicin, nortriptyline, phenobarbital, phenytoin, procainamide, quinidine, salicylate, streptomycin, theophylline, tobramycin, valproic acid, vancomycin, ethanol, amphetamines, barbiturates, benzodiazepine, buprenorphine, cannabinoids, ...

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