Dictionary » S » Saleratus

Saleratus

saleratus

(Science: chemistry) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium) It is lagerly used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingridient of most baking powders, and is used in the preparation of effervescing drinks.

Origin: NL. Sal aeratus; so called because it is a source of fixed air (carbon dioxide). See Sal, and and Aerated.


Please contribute to this project, if you have more information about this term feel free to edit this page



This page was last modified 21:16, 3 October 2005. This page has been accessed 1,280 times. 
What links here | Related changes | Permanent link