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Saccharine

saccharine

(Science: chemistry) A trade name for benzoic sulphinide.

Alternative forms: saccharin.


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Fermentation experiment help?

... that they can only act on taste receptors giving you sweet taste but not raising glucose level in blood. Just check for structure of famous saccharine that is not a sugar at all: http://en.wikipedia.org/wiki/Saccharine 4) Pure sugar is the best. If bought sugar suddenly contains arsenic ...

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by druid
Mon Oct 23, 2006 12:29 am
 
Forum: Cell Biology
Topic: Fermentation experiment help?
Replies: 6
Views: 15794

why Sugar got sweet taste?

... only recognize a part of the sugar molecule, they are easily fooled by other molecules which have this piece of the sugar molecule; this is why saccharine and aspartame taste sweet. But why go to the trouble of telling your brain, "sweet," whenever you eat sugar? Sugar in the simplest ...

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by kiekyon
Thu Apr 06, 2006 1:44 pm
 
Forum: Molecular Biology
Topic: why Sugar got sweet taste?
Replies: 28
Views: 11283

Simple question about chocolate

Sugar free stuff usually use sugar alcohols such as mannitol which actually would have the same calories as sugar. Some others use saccharine or sucralose which are artificial sweeteners designed to mimic sugar structure. Which chocolate is better? It depends on what you like :D. Dark chocolate ...

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by mith
Fri Aug 26, 2005 12:33 pm
 
Forum: General Discussion
Topic: Simple question about chocolate
Replies: 13
Views: 7296


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