Saccharine

... that they can only act on taste receptors giving you sweet taste but not raising glucose level in blood. Just check for structure of famous saccharine that is not a sugar at all: http://en.wikipedia.org/wiki/Saccharine 4) Pure sugar is the best. If bought sugar suddenly contains arsenic ...

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... only recognize a part of the sugar molecule, they are easily fooled by other molecules which have this piece of the sugar molecule; this is why saccharine and aspartame taste sweet. But why go to the trouble of telling your brain, "sweet," whenever you eat sugar? Sugar in the simplest ...

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Sugar free stuff usually use sugar alcohols such as mannitol which actually would have the same calories as sugar. Some others use saccharine or sucralose which are artificial sweeteners designed to mimic sugar structure. Which chocolate is better? It depends on what you like :D. Dark chocolate ...

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