Saccharide

... the end succrose. I know that glucose is the easiest molecule to hydrolis and therefore gives ATP the quickest. I can't understand why maltose (di-saccharide of a-glucose) is before fructose. Could you give me some help... Many thx.

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Anyway, I think that really all these questions can be found in basic bio/chem books (like whether is cellulose animal storage saccharide? Really? Or why is water polar?) But of course. I didn't mean the questions were awfully complex or anything, but they cover a fairly borad range of ...

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... to be my point ;) Anyway, I think that really all these questions can be found in basic bio/chem books (like whether is cellulose animal storage saccharide? Really? Or why is water polar?)

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... can be both substrate as well as product, but of different enzyme (there are thousands of enzymes!). I mean, that pepsin has nothing to do with saccharides, so its substrate is some polypeptide and product some oligopeptide. On the other hand, amylase (enzyme (everything ending in English with ...

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... can be both substrate as well as product, but of different enzyme (there are thousands of enzymes!). I mean, that pepsin has nothing to do with saccharides, so its substrate is some polypeptide and product some oligopeptide. On the other hand, amylase (enzyme (everything ending in English with ...

See entire post