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Rennet

rennet

(Science: zoology) The inner lining of the fourth stomach of the calf of a ruminant (such as a cow). It is used to make cheese because it produces the enzyme rennin.


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Need URGENT help identifying unkown bacteria!

... or not because it seemed like it was still liquid, but it was very thick. Acid ? Alkaline ? Hard curd - Soft curd ? I think it may have been a rennet curd Reduction + due to the white color Peptonization - So this is where I'm completely lost. He has a list of bacteria that it could be and ...

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by graymonkey44
Tue Aug 02, 2011 1:35 pm
 
Forum: Microbiology
Topic: Need URGENT help identifying unkown bacteria!
Replies: 1
Views: 5670

The Fiber Disease

... Escherichia coli that produce human insulin have replaced animal-derived insulin for medical uses; also, genetically engineered bacteria produce rennet, which is used commonly by cheese processors in the USA and elsewhere. Bovine growth hormone produced by transgenic bacteria has been used to ...

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by London
Tue Apr 11, 2006 10:55 pm
 
Forum: Human Biology
Topic: The Fiber Disease
Replies: 7403
Views: 5560779


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