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Dictionary » R » Reducing sugar Reducing sugarDefinition noun A sugar that serves as a reducing agent due to its free aldehyde or ketone functional groups in its molecular structure.
Examples are glucose, fructose, glyceraldehydes, lactose, arabinose and maltose, except for sucrose. Benedict’s reaction is used to determine the presence of a reducing sugar, i.e. when a mixture contains sugar it will turn green/orange/red after this test – an indication that the reducing sugar is present in the mixture. ![]()
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Results from our forumRe: fructose as a monomer for a polysaccharide... is that the anomeric carbon (the carbon adjacent to the oxygen in the sugar ring is the one that makes the ketone group in the open ring form and ... oxygen of the ketone is the oxygen in the ring) is bound up into a non-reducing disaccharide as is the case sucrose. This anomeric carbon has the ...
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Re:... one sucrose. Fructose is what carbohydrate chemists call "non-reducing" while sugars like glucose are "reducing" sugars. We can also use that nomenclature with ...
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Re: fructose as a monomer for a polysaccharide Fructose is what carbohydrate chemists call "non-reducing" Fructose is a reducing sugar (ketone group)... That's news to me. Please show me this reducing ketone group? please see ...
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Re: fructose as a monomer for a polysaccharide Fructose is what carbohydrate chemists call "non-reducing" Fructose is a reducing sugar (ketone group)... That's news to me. Please show me this reducing ketone group?
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