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Red wine

red wine

Claret, an alcoholic liquor made by fermenting grapes, the fruit of vitis vinifera, with their skins (which imparts colour); has been used as a tonic.


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Stomach bloating and weight gain

... hope it will pass alone. I can tell you I eat super healthy, only drink red wine and exercise. I am 62 kilos not my usual 57-58 kilos. I wish that kind of attack on noone ...

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by LisaMaria
Tue Feb 01, 2011 3:21 pm
 
Forum: Physiology
Topic: Stomach bloating and weight gain
Replies: 453
Views: 2707889

Re: Morgellons chemistry question

Interactions between saliva and wine From the table above we see that wine only contains about 0.1% tannins (also known as polyphenols). The sources of tannins found in red wine are the seeds, skin and stem of the grapes. When we drink red wine, the tannins react ...

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by HarrisonBergeron1
Wed Oct 07, 2009 3:23 am
 
Forum: Human Biology
Topic: Morgellons chemistry question
Replies: 7
Views: 7805

Re: Morgellons chemistry question

... process....cute. Here is something I found regarding antioxidants and redwine: "only a small fraction of the antioxidants (12.2 ± 3.4 %) is precipitated when wine ...

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by HarrisonBergeron1
Thu Sep 24, 2009 6:01 am
 
Forum: Human Biology
Topic: Morgellons chemistry question
Replies: 7
Views: 7805

Re: Morgellons chemistry question

... me like wet chewing tobacco(for lack of a better description). What in red wine(merlot works best) reacts inside the mouth/saliva to produce sticky strands? Oh, and for ...

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by HarrisonBergeron1
Wed Sep 16, 2009 7:40 pm
 
Forum: Human Biology
Topic: Morgellons chemistry question
Replies: 7
Views: 7805

Morgellons chemistry question

... be hard to moderate since the discussion can only revolve around red wine, peroxide, saliva, tooth enamel and the inner lining of the mouth. Ive tried the red wine ...

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by HarrisonBergeron1
Mon Sep 14, 2009 2:03 pm
 
Forum: Human Biology
Topic: Morgellons chemistry question
Replies: 7
Views: 7805
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