Dictionary » R » Recipe



Origin: L, imperative of recipere to take back, take in, receive. See Receive.

A formulary or prescription for making some combination, mixture, or preparation of materials; a receipt; especially, a prescription for medicine.

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Starch Hydrolysis

Normal RECIPE for STRACH Hydrolysis: Starch agar composition (g/liter) Beef extract 3 g Soluble starch 10 g Agar 12 g Distilled water 1 liter But should we can use Peptone instead of Beef extract ?

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by Helics
Sun Nov 30, 2014 10:00 am
Forum: Microbiology
Topic: Starch Hydrolysis
Replies: 0
Views: 546

Culturing or viewing cells

... a flask / Tissue culture plate (depending on the type of cells it can be determined if anchoring is required or not), make the cell specific media recipe and grow the cells. The cells can then be subcultured for a limited number of times but they can be subcultured (cancer cells can be subcultured ...

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by jwalin
Fri Aug 30, 2013 2:22 pm
Forum: Cell Biology
Topic: Culturing or viewing cells
Replies: 3
Views: 5112

holographic origin of life

... only or as a smart self sustainable and self organised system.For instance, if the first case is the true one, you expect that there is a certain recipe and velocity of giving food, that leads to an extraordinary rise in its life span, because this is determined by reactions in a mathematical ...

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by minasole
Thu Dec 20, 2012 8:12 am
Forum: Evolution
Topic: holographic origin of life
Replies: 15
Views: 27300

how to make blood lysis buffer

Hi, I was wondering how I should make this recipe: 100mM Tris HCL 100mM EDTA 100mM Nacl 1%SDS

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by karenzellie
Thu May 24, 2012 5:12 pm
Forum: Molecular Biology
Topic: how to make blood lysis buffer
Replies: 3
Views: 1630

Digestive Enzymes and cooking temperatures

Denaturation will depends on time and temperature, so it is not as easy as a single cut-off point. Some proteins can also renature safely even if they have been fully denature (RNAses are famously good at that). But for most organisms that are living around us, temperature between 50°C and 60°C will...

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by canalon
Fri May 04, 2012 1:37 pm
Forum: General Discussion
Topic: Digestive Enzymes and cooking temperatures
Replies: 2
Views: 3298
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