Rancid

... The gas released during a flatus event frequently has a foul odor which mainly results from low molecular weight fatty acids such as butyric acid (rancid butter smell) and reduced sulfur compounds such as hydrogen sulfide (rotten egg smell) and carbonyl sulfide that are the result of protein breakdown.

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... 5 days after their experation date. Having opened them then (even with their seals never being broken) both of them had that all to common rancid smell w/ the soy even having chunks. They where both "spolied" and No taste test in this was needed to prove this "assumption" ...

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... and his cancer instantly went into remission. I do not advise this though. I guess the theory is that cancer are super cells and the ingestion of rancid foods force these cells to attack the toxins. Just an FYI B

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