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Rancid

rancid

Having a rank smell or taste, from chemical change or decomposition; musty; as, rancid oil or butter.

Origin: L. Rancidus, fr. Rancere to be rancid or rank.


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Stomach bloating and weight gain

... & corn (which I highly suspected since I was a kid.) Oils to also avoid are Sunflower & flax.....so I guess I have to go back to the old rancid olive oil, that they camouflage with scents so that we don't know how really rancid it is. Maybe I should just use Organic Lard for cooking, ...

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by CheeMiss
Thu Sep 02, 2010 2:39 am
 
Forum: Physiology
Topic: Stomach bloating and weight gain
Replies: 452
Views: 2678342

Re: lipase in breastmilk

I hope someone can answer this question. On occassion a lactating mother will find that her pumped, frozen breastmilk has become "rancid". They report it to smell and taste sour. Babies refuse to drink it. Apparently the lipase in the milk breaks down the fat leading to this problem. ...

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by TheVirus
Fri Feb 12, 2010 3:38 am
 
Forum: Human Biology
Topic: lipase in breastmilk
Replies: 2
Views: 1649

lipase in breastmilk

I hope someone can answer this question. On occassion a lactating mother will find that her pumped, frozen breastmilk has become "rancid". They report it to smell and taste sour. Babies refuse to drink it. Apparently the lipase in the milk breaks down the fat leading to this problem. ...

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by pmat
Wed Dec 30, 2009 3:35 pm
 
Forum: Human Biology
Topic: lipase in breastmilk
Replies: 2
Views: 1649

passing wind

... The gas released during a flatus event frequently has a foul odor which mainly results from low molecular weight fatty acids such as butyric acid (rancid butter smell) and reduced sulfur compounds such as hydrogen sulfide (rotten egg smell) and carbonyl sulfide that are the result of protein breakdown.

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by Martian
Mon May 29, 2006 9:00 pm
 
Forum: Human Biology
Topic: passing wind
Replies: 7
Views: 4381

Enzyme activity & refrigirators; cool air,cells, & h

... 5 days after their experation date. Having opened them then (even with their seals never being broken) both of them had that all to common rancid smell w/ the soy even having chunks. They where both "spolied" and No taste test in this was needed to prove this "assumption" ...

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by Host
Sun Mar 26, 2006 12:12 am
 
Forum: Cell Biology
Topic: Enzyme activity & refrigirators; cool air,cells, & h
Replies: 10
Views: 4979
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