Rancid

... & corn (which I highly suspected since I was a kid.) Oils to also avoid are Sunflower & flax.....so I guess I have to go back to the old rancid olive oil, that they camouflage with scents so that we don't know how really rancid it is. Maybe I should just use Organic Lard for cooking, ...

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I hope someone can answer this question. On occassion a lactating mother will find that her pumped, frozen breastmilk has become "rancid". They report it to smell and taste sour. Babies refuse to drink it. Apparently the lipase in the milk breaks down the fat leading to this problem. ...

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I hope someone can answer this question. On occassion a lactating mother will find that her pumped, frozen breastmilk has become "rancid". They report it to smell and taste sour. Babies refuse to drink it. Apparently the lipase in the milk breaks down the fat leading to this problem. ...

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... The gas released during a flatus event frequently has a foul odor which mainly results from low molecular weight fatty acids such as butyric acid (rancid butter smell) and reduced sulfur compounds such as hydrogen sulfide (rotten egg smell) and carbonyl sulfide that are the result of protein breakdown.

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... 5 days after their experation date. Having opened them then (even with their seals never being broken) both of them had that all to common rancid smell w/ the soy even having chunks. They where both "spolied" and No taste test in this was needed to prove this "assumption" ...

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