Dictionary » P » Puddings

Puddings

pudding

1. A species of food of a soft or moderately hard consistence, variously made, but often a compound of flour or meal, with milk and eggs, etc. And solid pudding against empty praise. (pope)

2. Anything resembling, or of the softness and consistency of, pudding.

3. An intestine; especially, an intestine stuffed with meat, etc.; a sausage.

4. Any food or victuals. Eat your pudding, slave, and hold your tongue. (prior)

5. Same as Puddening.

(Science: botany) Pudding grass See conglomerate. Pudding time. The time of dinner, pudding being formerly the dish first eaten. The nick of time; critical time. Mars, that still protects the stout, In pudding time came to his aid. (Hudibras)

Origin: Cf. F. Boudin black pudding, sausage, L. Botulus, botellus, a sausage, G. & Sw. Pudding pudding, Dan. Podding, pudding, LG. Puddig thick, stumpy, W. Poten, potten, also E. Pod, pout, v.


Please contribute to this project, if you have more information about this term feel free to edit this page



Results from our forum


The Fiber Disease

... before consuming. Examples are pasta, legumes, potato- powder for puree, dried milk, instant products (coffee, chocolate, cocoa, sauces), puddings and other desserts. The rehydration is possibly combined with dissolution, swelling or gelling after sufficient mixing, homogenisation, heating ...

See entire post
by Nadas Moksha
Sun Oct 22, 2006 4:05 pm
 
Forum: Human Biology
Topic: The Fiber Disease
Replies: 7403
Views: 5563761


This page was last modified 21:16, 3 October 2005. This page has been accessed 895 times. 
What links here | Related changes | Permanent link