Pint

... This is brought about because silver ions increase the "digesting juices" (what you know as hydrogen peroxide) of these immune cells. Pint-sized particles duke it out with the Goliath of germs The smaller the size of the silver particle, the more likely it is to kill germs. Previously, ...

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... the volatile ingredients w/o the salts and bitter properties you can do so easily by the cold extraction method: put 2 0z of the herb to a pint of cold water in a non metal pot.Let stand for 12 hours, strain. Mix w/ sugar or honey if desired. TEA??? :) : dry the leaves and use for tea. ...

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... food, while at point it can still go bad in such? Take for instantance milk, (an experiment which i did) I bought one gallon of 2% milk & one pint of "silk" soymilk and left them both UN-opened in my refrig. until approximetly 5 days after their experation date. Having opened them ...

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... about that. Naturally, we try and give patients an exact match of blood whenever we can. But if we run out of blood, we would give far more than a pint of O blood if needed to keep the patient alive. ((500mL~1 pint))

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... But as D_juggz and chris4 Pointed out I very much doubt that it would be healthy to live of it. Even though at one time it was said that a pint (454 ml) of the stuff was worth a steack. At least you wouldn't be as drunk as Chris4 says so. 8)

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