Pasteurization

Nadas, Love the humor, def needed, here. Befour, The Who and the UN, needs to be scrutinized. they are using surveillance, will monitor, using pasteurization, irradiation (microwaves) and fermentation? the assessing and Codex Alimentarius takes away all natural products. Fermentation is the problem, ...

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... and resistence). When Salmonella is into Tetrahymena , resists all the industrial processes for erasing microorganisms which are in food (pasteurization, etc). So when fodders are made, Salmonella is already alive and it can infect cattle, etc. Good luck and tell us soon your decission! ;)

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The highest temperature for pasteurization is 70 °C if I am not mistaken. Some nutrients will be damaged and some others will remain okay depend on their nature, I think :?

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how much chemical alteration occurs as a result of this process (pasteurization). For example if a cheese were pasteurized would it be necessary to supplement with artificial ingredients to replace lost content, to what extent and for what would you have ...

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