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Dictionary » P » Pasteurisation

Pasteurisation

Partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food.A method of sterilising food and drink (like milk) and eliminating them of dangerous microbes. This process was devised by [[Louis Pasteur.


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sterilization in microwave oven

... fully with what is above, but I think that there are a few points that are woth mentioning: - what you are describing (92ºC for 2min) is closer to pasteurisation than sterilisation. What happens is that you kill most of the microorganism, and since this is repeated daily, and considering that the ...

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by canalon
Thu Sep 03, 2009 3:14 pm
 
Forum: Microbiology
Topic: sterilization in microwave oven
Replies: 12
Views: 10196

PHENOL-CHLOROFORM EXTRACTION USING UNPASTEURISED STILTON!

... on why it didnt work? All reagents were new therefore this was not the problem! I was thinking perhaps there is something which usually during pasteurisation is killed but as it's unpasteurised there may be something which is inhibiting this extraction method. Any suggestions are welcome! Thanks ...

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by UGmicro
Fri Apr 24, 2009 5:05 pm
 
Forum: Molecular Biology
Topic: PHENOL-CHLOROFORM EXTRACTION USING UNPASTEURISED STILTON!
Replies: 1
Views: 377


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