
|
|
Dictionary » P » Parsley Parsleyparsley (Science: botany) An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish. As she went to the garden for parsley, to stuff a rabbit. (Shak) Fool's parsley. See fool. Hedge parsley, milk parsley, stone parsley, names given to various weeds of similar appearance to the parsley. (Science: botany) Parsley fern, a small herb (Alchemilla arvensis) formerly used as a remedy for calculus. Origin: OE. Persely, persil, F. Persil, L. Petroselinum rock parsley, Gr.; stone _ parsley. Cf. Celery. ![]()
Please contribute to this project, if you have more information about this term feel free to edit this page ![]()
Results from our forumbacteria in mouth, plaque... contain sugar because sugar actually FEEDS the bad breath-causing bacteria! You can also try natural cures such as baking soda, green cardamom, parsley/mint garnishes, brussel sprouts, and green tea. These help deodorize the halitosis.
See entire post
Re: Oral Care and Bad Breath... contain sugar because sugar actually FEEDS the bad breath-causing bacteria! You can also try natural cures such as baking soda, green cardamom, parsley/mint garnishes, brussel sprouts, and green tea. These help deodorize the halitosis. These methods also help prevent bad breath.
See entire post
ChromatographyHi, everyone. Thanks for taking the time to read my message. I've recently completed a chromatography lab using extracts from parsley and spinach and have some difficult questions I cannot answer. Firstly, I am required to compare the plant species and relate this to their Rf values for ...
See entire post
This page was last modified 21:16, 3 October 2005. This page has been accessed 1,409 times. |
© Biology-Online.org. All Rights Reserved.
Register | Login
| About Us | Contact Us | Link to Us | Disclaimer & Privacy