Oxidants

... and not just by distracting you with its fire! I read recently that thyme, which is a common spice, actually has no less than 35 different anti-oxidants. To mcar I take it you live in the Philippines? I see no reason why you cannot eat a healthy diet. You may not be able to afford some luxury ...

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... I read that sprouts offer so much more nutritional value than raw vegetables (i.e., brocolli sprouts, radish sprouts, etc.) Many also have anti-oxidants, protein, fiber, etc. Has anyone had much luck with sprouting?

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... Other natural chemicals which commonly cause reactions and cross reactivity include amines, monosodium glutamate (MSG), nitrates and some anti-oxidants. Chemicals involved in aroma and flavour are often suspect.[/b]

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... immunodeficient patients and exploits the protective function of DHN-melanin as well as carotenoids — torulene and torulorodyne — against strong oxidants (hypochlorite, permanganate) and free radicals. Carotenoids reveal mainly a screening activity while melanin can actively neutralize the oxidants. ...

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try this. http://www.chsir.com/Anti-oxidants.htm oxidant is prodused like peroxide in the hepar. try find some article about it in any search engine like google inflammation? have try google. if you pass, then look at this http://www.clevelandclinic.org/health/health-info/docs/0200/0217.asp?index=4857 ...

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