Oligosaccharide

1) Is the oligosaccharide underivatised, permethylated or peracetylated? 2) Would you like me to tell you the mass values as monoisotopic or average? SO: 3) Tell me what oligosaccharide and I'll guide you through it.

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ok, I don't think that made a great deal of sense.. I meant, how to I estimate the average mass of an n-linked oligosaccharide?

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Does anyone have any idea how you estimate the average mass of an n-linked oligosaccharide? Thanks in anticipation,

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Please help me understand! I'm in grade 12 bio, and I don't get the difference. Mainly between oligo and poly.

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oligosaccharide is usually taken as 2-10, so anything larger should be polysaccharide ;)

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