
|
|
Dictionary » O » Oils volatile Oils volatileoils, volatile oils which evaporate readily. The volatile oils occur in aromatic plants, to which they give odour and other characteristics. most volatile oils consist of a mixture of two or more terpenes or of a mixture of an eleopten (the more volatile constituent of a volatile oil) with a stearopten (the more solid constituent). The synonym essential oils refers to the essence of a plant, as its perfume or scent, and not to its indispensibility. ![]()
Please contribute to this project, if you have more information about this term feel free to edit this page ![]()
Results from our forumSugar Allergy... S, Vaidya ADB. A novel approach to study antibacterial properties of volatile components of selected Indian medicinal herbs. Indian J Exp Biol ... A, Stewart J, Fyfe L. Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens. Lett Appl ...
See entire post
Sweet taste and smell... affected by food temperature because it depends on the release of volatile oils. The higher the temperature, the more volatiles are released, and the stronger the aroma ...
See entire post
This page was last modified 21:16, 3 October 2005. This page has been accessed 1,041 times. |
© Biology-Online.org. All Rights Reserved.
Register | Login
| About Us | Contact Us | Link to Us | Disclaimer & Privacy