A triglyceride that is liquid at room temperature.

Compare: fat. A slippery or viscous liquid or liquefiable substance not miscible with water.Any of a group of liquid edible fats that are obtained from plants.A type of [[fat which is in a liquid form at normal room temperature.

Retrieved from "http://www.biology-online.org/bodict/index.php?title=Oil&oldid=680"
First | Previous (Oidium) | Next (Oil bath) | Last
Please contribute to this project, if you have more information about this term feel free to edit this page.