Octyl glucoside

octyl glucoside

(Science: chemical) A biological detergent characterised by its ease of removal from hydrophobic proteins. Used to solubilise membrane proteins.


Please contribute to this project, if you have more information about this term feel free to edit this page



This page was last modified on 3 October 2005, at 21:16. This page has been accessed 3,924 times. 
What links here | Related changes | Permanent link