Nattokinase

nattokinase

(Science: enzyme) isolated from the japanese soybean cheese natto; mw: 20,000; pi=8.6

Pharmacological action: fibrinolytic agents

Registry number: EC 3.4.21.-

Retrieved from "http://www.biology-online.org/bodict/index.php?title=Nattokinase&oldid=6516"
First | Previous (Natterjack) | Next (Natural) | Last
Please contribute to this project, if you have more information about this term feel free to edit this page.