(Science: enzyme) isolated from the japanese soybean cheese natto; mw: 20,000; pi=8.6

Pharmacological action: fibrinolytic agents

Registry number: EC 3.4.21.-

Please contribute to this project, if you have more information about this term feel free to edit this page

This page was last modified on 3 October 2005, at 21:16. This page has been accessed 1,869 times. 
What links here | Related changes | Permanent link