Native albumin

native albumin

albumin existing in its natural state, the two principal forms being serum albumin and egg albumin; it is soluble in water and not precipitated by diluted acids.


Please contribute to this project, if you have more information about this term feel free to edit this page



This page was last modified on 3 October 2005, at 21:16. This page has been accessed 1,015 times. 
What links here | Related changes | Permanent link