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Dictionary » M » Myoglobin Myoglobinmyoglobin (Science: physiology) protein (17.5 kD) found in red skeletal muscle. It was the first protein for which the tertiary structure was determined by x-ray diffraction, by J.C.Kendrew's group working on sperm whale myoglobin. It is a single polypeptide chain of 153 amino acids, containing a haem group bonded via its ferric iron to two histidine residues. It binds oxygen noncooperatively and has a higher affinity for oxygen than haemoglobin at all partial pressures. In capillaries oxygen is effectively removed from haemoglobin and diffuses into muscle fibres where it binds to myoglobin which acts as an oxygen store. ![]()
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Results from our forumRe: The Effect of pH on the Plant Cell MembraneSorry. :oops: Could have sworn it said "meat", but clearly it says "beet". My mistake; and all that stuff about myoglobin isn't relevant. But I still don't quite understand what exactly was done--be it beet or meat slices.
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Re: The Effect of pH on the Plant Cell Membrane... is probably what you meant to say in the title, I would guess. The red pigment in red meats comes mostly from a hemoglobin-like molecule called myoglobin. Myoglobin is the intracellular oxygen carrier and doesn't circulate like hemoglobin does with the RBCs. So long as the muscle cell membranes ...
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Re: human body cell... long time without tiring (such as muscles that support your posture) have many mitochondria (iirc) and lots of certain enzymes. Also the amount of myoglobin is different between muscles. Whether this comparison works in practise, I have no idea. The differences could be too subtle, or the they ...
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Protein sequencing and amino acidsIf every protein is composed of a specific sequence of amino acids, how is it that the protein myoglobin in humans has a different sequence than the protein myoglobin in horses?
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The Fiber Disease... Methods of Molecular Biology 236: 395-414. *Work supported in part by the NSF-MRSEC program [R1.074] Determination of Fe-CO bond energy in Myoglobin by transient grating spectroscopy Raicu V. (Departments of Chemistry and Physics, University of Toronto, Canada), Walther M. (Physikalisches ...
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