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Monounsaturated fat

Definition

noun, plural: monounsaturated fats

An unsaturated fatty acid that contains only one double or triple bond in the carbon chain, and believed to be a dietary fat that helps reduce LDL cholesterol in blood.


Supplement

Foods rich in monounsaturated fats are almonds, peanut oil, olive oil, canola, and avocados.


Word origin: mono- (single)

Abbreviation: MUFA

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See also:

  • fat (nutrition)

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plz help me wif tis~thx~

... starch for use as energy storage polymer but plants also produce fats (another source of energy). Monounsaturated fats can also be found in nuts and olive oils, while polyunsaturated fats in ...

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by honee_v
Sat Feb 03, 2007 6:16 am
 
Forum: General Discussion
Topic: plz help me wif tis~thx~
Replies: 1
Views: 1768

Which fats are easiest to digest and why?

... it'll be easier to be carried via lacteal. When it comes to the solid fat, it's harder to be carried there. But, if we talking about the beta-oxidation of fat, in the cases if we pick only one molecule for each fat (monounsaturated, polyunsaturated, and saturated), I think the saturated fat ...

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by victor
Sun Jan 07, 2007 4:37 am
 
Forum: Cell Biology
Topic: Which fats are easiest to digest and why?
Replies: 18
Views: 19144

Which fats are easiest to digest and why?

Okay. Well, the oil was easiest to digest because it is a monounsaturated or polyunsaturated fat. Unsaturated fats have either one (mono) or many (poly) kinks in their structure. This kink ...

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by Oscerot
Mon Dec 18, 2006 10:29 pm
 
Forum: Cell Biology
Topic: Which fats are easiest to digest and why?
Replies: 18
Views: 19144


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