Mannose

WHAT HAPPENS IF YOU PUT MANNOSE-6-PHOSPHATE ONTO INSULIN?

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Is there a possibility that the enzymes are specialized only for utilizing α-D-glucose and not its epimers like mannose,etc.? Is the reason for us being composed of L-amino acids similar to the reason for α-D-glucose to form glycogen and not cellulose (ie because of it's ability ...

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this is rather question, why did glucose become the main energy source and not e.g. mannose. That's similar to the question, why are we composed from L-amino acids ;)

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... --Acarbose --Stachyose --Glucan --Glycogen --Amylose --Amylopectin --Zymosan --Lentinan --Suzofiran --Maltodextrin --Fructan --Inulin --Levans --Mannose --Mannan --Chitin --Fructooligosaccharide --Galacto-oligosaccharide --Mannan-oligosaccharide An answer in the format of this: (just an example) ...

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... many sugars for signaling purposes: either glycoproteins or proteoglycans. For example: Secretory vesicles in the Golgi cisterna use mostly mannose, galactose, and NAG (N-Acetlyglucosamine) to make the necessary glycoproteins for export. Oh, and all those glycoproteins and glucosamines in ...

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