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Dictionary » M » Malt MaltMalt The seed of barley or other grain, artificially germinated and dried, containing dextrin, maltose, small amounts of glucose, and amylolytic enzymes. Used in the form of an extract as a digestive and flavoring agent. Origin: a.S. Mealt ![]()
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Results from our forumincubation of fungimalt extract will prob be adequate. How do you plan to id - and th what extent (genus, species?)
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Re: A question pertaining on testing amylaseIt might be interesting to compare the amylase activity of human saliva with amylase from a different source, for example malt. I've not done this; has anyone here tried measuring amylase activity in malt? http://en.wikipedia.org/wiki/Malt
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Best general purpose media?It;s hard to imagine that anyone wgo had worked in microbiology would not be familiar with nutrient agar. Malt agar is not a good general purpose medium. I recommend trypticase soy agar as recommended for general recovery by FDA.
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Identify this... identification uses Colony and Cellular Morphologies. Maybe you can make pick a little spore from the mycelia and culture them in a cultue medium (Malt Extract Agar, or Czapeck Dox Agar) for at least 5 days until they grown well. After that, you can identify them by their Colony and Cellular Morphologies.
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