Dictionary » M » Maintenance

Maintenance

Maintenance

The upkeep of property or equipment.


Please contribute to this project, if you have more information about this term feel free to edit this page



Results from our forum


Re: incubating streptomyces lydicus

... bit confused of what you have mentioned. If you already have the fungi then how you have maintained it? Anyway, normally for fungal growth and maintenance you need to grow the fungi at 26-28C temparature for incubation on Potato Dextrose Agar (PDA). While you carry out with some experiments ...

See entire post
by greatmicrobiologist
Thu Mar 14, 2013 2:48 pm
 
Forum: Microbiology
Topic: incubating streptomyces lydicus
Replies: 2
Views: 153

Experimental evidence for evolution

... However, our study does not explain why G. bimaculatus sperm length persists naturally at ∼1 mm; we discuss possibilities for this sperm size maintenance.

See entire post
by einfopedia
Fri Mar 30, 2012 10:48 am
 
Forum: Evolution
Topic: Experimental evidence for evolution
Replies: 103
Views: 140914

Help on stem cells

... why we need stem cells beyond a certain age, e.g. once your body has fully matured. Can't the already-existing cells undergo mitosis for growth, maintenance and repair of the body? Why do we need stem cells for anything other than parts of the body that cannot undergo mitosis by itself like blood ...

See entire post
by lokifenrir96
Sat Mar 24, 2012 6:49 am
 
Forum: Cell Biology
Topic: Help on stem cells
Replies: 1
Views: 667

Re: Stomach bloating and weight gain

... have it, some say 2 out of 5, and one report was 4 out of 5. Anyway. I ordered through Amazon the 5-MTHF 10 mg, http://www.amazon.com/Metabolic-Maintenance-MTHF-10mg-90c/dp/B005FMZ6WA/ref=sr_1_6?s=hpc&ie=UTF8&qid=1330517358&sr=1-6 and Methyl B-12 http://www.amazon.com/gp/product/B001F0R7VE ...

See entire post
by CureIt
Wed Feb 29, 2012 12:30 pm
 
Forum: Physiology
Topic: Stomach bloating and weight gain
Replies: 448
Views: 2237107

Re: What is the positive control and negative control?

Can you elaborate on why the level of lactic acid bacteria determies shelf life? I've read that pH is a primary determinant as maintenance of a low pH inhibits growth of potential spoilage bacteria and that pH is established and mainained by the lactic bacteria present. For controls, ...

See entire post
by JorgeLobo
Sun Feb 26, 2012 5:10 pm
 
Forum: Microbiology
Topic: What is the positive control and negative control?
Replies: 9
Views: 1594
View all matching forum results

This page was last modified 21:16, 3 October 2005. This page has been accessed 2,911 times. 
What links here | Related changes | Permanent link