Lipases

... salts are amphiphillic and thus are able to bind to lipids and make them to form smaller particles (micelles), which are better accesible for the lipases.

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... THE ORGANELLE INSIDE A LIVING CELL SO WE CAN DO MICROINJECTION) OR 2. Incubation of the cells with the AM (acetoxy methyl) ester of the dye. The lipases of the cytoplasm cleave the ester bond to release the free dye into the cytoplasm. The possibility that a cell organell getting labelled with ...

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... is treated differently than anything else. Even vegetables and fruit are digested differently. All with different digestive enzymes (amylase, lipases, proteases, lactase, peptidases, cellulase, etc.) and albeit in different parts of the GI tract (stomach, duodenum, small intestines, large ...

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... that breaks down lipids. Each lipase is more or less specific to a particular bond in a fat molecule, and there are thus a lot of very different lipases. Same goes for protease and amylase. You used pancreatic lipase, pancreatic amylase and pancreatic protease. Now, to address your question: ...

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... eikoisi is Greek for "twenty". Arachidonate is “stored” as an esterified fatty acid in membranes. When released by the action of lipases, metabolites of arachidonate are used to mediate various biological processes such as pain perception and blood pressure, to name two. Aspirin’s ...

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